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Nusserhof 'Elda' Schiava Alto Adige, 2016 limoncello and moved to the Veneto

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Notes

Hard rule
Description

and moved to the Veneto to turn an abandoned cow pasture into beautiful expressions of Valpolicella

The cane is hand- harvested by machete

Pair with braised game meats

This wine is made from 100% Folle Blanche (Picpoul)

We would pair this with linguine ai frutti di mare

Nusserhof 'Elda' Schiava Alto Adige, 2016 limoncello and moved to the VenetoThis wine is 85% Schiava Vernatsch and 15% other varietals. Coming from the German speaking portion of Alto Adige, specifically Bozen, Nusserhof is doing their best to continue Schiava production in the region in the face of its decline. In the glass, you can expect notes of strawberry and dried rose petals with subtler notes of cinnamon and smoke. We recommend pairing with Wiener schnitzel or currywurst and fries.

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